Bell pepper beef skewers

Method

1. 01

   Step 1

   Prepare the ingredients: Wash the green and red bell peppers, peel the onion, cut the beef into chunks, and slice them into thin cubes.

   

2. 02

   Step 2

   Marinate the beef cubes: Add light soy sauce, dark soy sauce, crushed garlic cloves, pepper powder, five-spice powder, sugar, and salt together. Stir with chopsticks, poke the meat a few times, and let it marinate for half an hour.

   

3. 03

   Step 3

   First, cut the green and red bell peppers vertically into strips, then discard the strips and cut them into chunks. Cut the onion vertically in half, then cut one half into two strips, take the middle section, cut it into cubes, and then separate the slices one by one!

   

4. 04

   Step 4

   After the meat has marinated for half an hour, start skewering it with bamboo skewers. The combination of meat and vegetables is vibrant in color.

   

5. 05

   Step 5

   Prepare to fry the skewers: Heat 300 ml of oil in a pan to 8 % heat, then reduce to medium heat.

   

6. 06

   Step 6

   Place the meat skewers in the pan and start frying, being careful of oil splattering. Place the skewers one by one along the edge of the pan, tilting the pan slightly so that the oil covers the skewers.

   

7. 07

   Step 7

   When one side changes color slightly, use chopsticks to flip it over one by one, flipping it a total of 3 times to ensure that every angle is cooked.

   

8. 08

   Step 8

   Once the skewers are fried, sprinkle them with cumin powder and sesame seeds, and you're all set! Delicious bell pepper skewers, and very nutritious!