Honey Glazed Chicken Wings

Method

1. 01

   Step 1

   Soak chicken wings in water for 20 minutes to remove blood, rinse them clean, and drain.

   

2. 02

   Step 2

   Make 2 to 3 cuts on the chicken wings to help them absorb the flavor.

   

3. 03

   Step 3

   Add minced garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet paprika, and white pepper to a bowl.

   

4. 04

   Step 4

   Pour in hot water and stir well.

   

5. 05

   Step 5

   Pour the mixed sauce into the chicken wings, stir well, cover with plastic wrap, and marinate in the refrigerator for one day.

   

6. 06

   Step 6

   Pat the marinated chicken wings dry with kitchen paper so they will brown properly when frying. Heat a non-stick pan over medium heat, add a little cooking oil, and then add the chicken wings.

   

7. 07

   Step 7

   Pan-fry the chicken wings until golden brown on both sides.

   

8. 08

   Step 8

   Add boiling water to the level of the chicken wings and stir gently to combine.

   

9. 09

   Step 9

   Cover the pot and simmer over medium heat for 15 minutes. After simmering, turn up the heat to reduce the sauce until it is completely reduced and the sauce coats the chicken wings.

   

10. 10

    Step 10

    Arrange the cooked ingredients on a plate and sprinkle with a little white sesame seeds.

    

11. 11

    Step 11

    The delicious and nutritious honey-glazed chicken wings are now ready!

    

12. 12

    Step 12

    Finished product photo.