Spicy and fragrant stir-fried pickled vegetables with dried tofu and minced meat

Method

1. 01

   Step 1

   So, this is mustard tuber, with the tuber removed. Either way will do.

   

2. 02

   Step 2

   Cut all ingredients into small cubes; the size doesn't matter.

   

3. 03

   Step 3

   I forgot to take a picture of the dried tofu; these are the other ingredients.

   

4. 04

   Step 4

   Heat oil in a wok, add minced meat and stir-fry until it changes color. Add Sichuan peppercorns and dried red chilies and stir-fry until fragrant. Quickly add scallions, ginger and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the pickled vegetables and all other ingredients, stir-fry over medium heat for 3 minutes, then add light soy sauce and dark soy sauce (if the pickled vegetables are particularly hard, add some water and simmer for a while). It's ready to serve. Sprinkle with chopped cilantro and plate.

   

6. 06

   Step 6

   ✺◟(∗❛ัᴗ❛ั∗)◞✺ Here's a little secret: grab a small spoon, scoop out a big bowl of rice, and dig in! It'll be so delicious!