Pickle

Method

1. 01

   Step 1

   The necessary materials should be washed and dried.

   

2. 02

   Step 2

   The afternoon before, prepare a basin of salt water, sprinkle some salt on the cabbage stems, and soak the cabbage in the water to marinate. The next morning, take it out, rinse it, and then soak it in a basin of clean water (for a few minutes or ten minutes). Then squeeze out the water.

   

3. 03

   Step 3

   Grate the white radish, salt it to remove excess moisture, then rinse and squeeze out the excess water. Finely chop the bird's eye chili, and dice the garlic, ginger, onion, apple, pear, and pineapple. Then, use a juicer to blend these diced ingredients into a puree.

   

4. 04

   Step 4

   Mix together in a paste-like consistency

   

5. 05

   Step 5

   Add chopped bird's eye chili and dried chili powder to the shredded radish (add more or less according to your own preference).

   

6. 06

   Step 6

   Add shredded radish, fish sauce, shrimp paste, raisins, dried fish, celery, and chives to the paste and mix well.

   

7. 07

   Step 7

   Mix well and spread with cabbage leaves.

   

8. 08

   Step 8

   The kitchen balcony is bright, and the colors appear whitish in photos, but the colors themselves are very good.

   

9. 09

   Step 9

   You can top it with a layer of cabbage leaves. It can be eaten after being refrigerated 7 days, and it tastes better the longer it's kept.