Chopped Chili Taro

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Prepare the ingredients: Wash and peel the taro, then cut it into chunks. Chop the scallions and mince the garlic.

   

3. 03

   Step 3

   To prepare the steaming sauce: Add 1 tablespoon of oyster sauce and a little cooking oil to the chopped chili peppers and mix well. Since the saltiness of different chopped chili peppers varies, you can taste it to decide whether to add salt.

   

4. 04

   Step 4

   With the cut side of the taro facing up, spread the prepared chopped chili peppers evenly on top.

   

5. 05

   Step 5

   Bring water to a boil in a pot, then add the taro and steam over high heat for about 20 minutes. The exact steaming time depends on the quantity and size of the taro; generally, they are done when a chopstick can easily pierce them, as shown in the picture.

   

6. 06

   Step 6

   Drain the water that seeps out during the steaming of the taro, and top with chopped green onions and garlic.

   

7. 07

   Step 7

   Pour a little cooking oil into a pot, heat over medium-low heat, add a small handful of Sichuan peppercorns and fry until fragrant.

   

8. 08

   Step 8

   Then remove the Sichuan peppercorns, leaving only the oil, and pour it over the taro while it's still hot.

   

9. 09

   Step 9

   With a sizzle, the aroma of scallions and garlic was instantly released, marking the perfect end to this dish...

   

10. 10

    Step 10

    Mix all the ingredients together while they're still hot. The taro has already absorbed the salty and oily flavor of the chopped chili peppers, becoming soft, sweet, and slightly spicy. Combined with the irresistible aroma of scallions and garlic, one bite is pure bliss! So delicious, no one can take it from me!