Weifang Famous Food: Stewed Baked Bun

Method

1. 01

   Step 1

   Prepare the ingredients: boil a kettle of water, shred the pork, chop the scallions (I personally suggest adding the scallion greens before serving for a nicer color, so I chopped them separately, but it's up to your preference), and slice the ginger.

   

2. 02

   Step 2

   Cut the baked bun into small pieces.

   

3. 03

   Step 3

   Pour oil into a pan and turn on low heat.

   

4. 04

   Step 4

   Heat oil to 70% hot, then stir-fry the shredded meat until cooked.

   

5. 05

   Step 5

   Add scallions, ginger, and broccoli and stir-fry until fragrant.

   

6. 06

   Step 6

   Add light soy sauce

   

7. 07

   Step 7

   Stir-fry evenly

   

8. 08

   Step 8

   Add the baked flatbread and stir well.

   

9. 09

   Step 9

   Pour in an appropriate amount of boiling water

   

10. 10

    Step 10

    Add salt and bring to a boil.

    

11. 11

    Step 11

    Serving bowl

    

12. 12

    Step 12

    Let's eat!

    

13. 13

    Step 13

    Finished product image