Fish-flavored shredded pork

Method

1. 01

   Step 1

   Mix the shredded pork with cooking wine until well combined.

   

2. 02

   Step 2

   All ingredients were chopped.

   

3. 03

   Step 3

   Mix one tablespoon of cornstarch with three tablespoons of water to make a cornstarch slurry. Mix cooking wine, vinegar, light soy sauce, sugar, sesame oil, and water to make a seasoning sauce (all the seasonings in the seasoning sauce section of the ingredients).

   

4. 04

   Step 4

   Stir-fried shredded pork

   

5. 05

   Step 5

   Stir-fry the roasted pork with minced garlic and Pixian chili bean paste.

   

6. 06

   Step 6

   Add the bamboo shoots, carrots, and wood ear mushrooms to the pot and stir-fry.

   

7. 07

   Step 7

   Add the prepared sauce and stir-fry briefly.

   

8. 08

   Step 8

   Add some cornstarch.

   

9. 09

   Step 9

   Stir-fry until the sauce thickens and serve.

   

10. 10

    Step 10

    Serve on a plate