Spiced Pork
Five-Spice Vinegar Pork Recipe (with pictures), 4 steps in total. Marinating: 1 Cut the pork against the grain and slice it. 2 Add appropriate amounts of salt, MSG, sugar, soy sauce, vinegar, white wine, minced garlic, pepper, etc., and mix by hand. 3 Add plenty of sweet potato starch and a little bit of frying powder, and mix vigorously again. 4 Cover with plastic wrap and refrigerate. For best results, marinate overnight. 5 Before frying, add some frying powder and egg white and stir.
Method
- 01
Step 1
Marinating: 1 Cut the pork against the grain and slice it. 2 Add appropriate amounts of salt, MSG, sugar, soy sauce, vinegar, white wine, minced garlic, and pepper, and mix by hand. 3 Add plenty of sweet potato starch and a little bit of frying powder, and mix vigorously again. 4 Cover with plastic wrap and refrigerate. For best results, marinate overnight. 5 Before frying, add some frying powder and egg white and stir.
- 02
Step 2
First, heat the pan (to prevent sticking), then pour in oil over high heat. Insert chopsticks into the oil; if bubbles appear on the chopsticks, it's ready to fry. Place the marinated meat pieces one by one into the pan, then stir with a spatula.
- 03
Step 3
Once the surface has set and turned a light yellow, turn the heat down to low...
- 04
Step 4
Cook until the pork turns golden brown, then remove it from the oil, drain, and plate it!
Nutrition
Nutrition has not been calculated for this recipe.