Stir-fried eggs

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the scallion leaves into appropriate lengths.

   

3. 03

   Step 3

   Crack the eggs into a bowl, add a suitable amount of salt, and mix well.

   

4. 04

   Step 4

   Add chopped scallions and mix well.

   

5. 05

   Step 5

   Add water to the pot, with a water-to-egg ratio of 1 : 1 .

   

6. 06

   Step 6

   Pour in the egg mixture, and do not move it until the surface is roughly set.

   

7. 07

   Step 7

   Start stir-frying when the surface has mostly solidified and there is still some water in the pot.

   

8. 08

   Step 8

   Finished product photo.

   

9. 09

   Step 9

   It's incredibly smooth and melts in your mouth.