Mung bean and pork rib soup

Method

1. 01

   Step 1

   Rinse the ribs several times with warm water and salt to remove the blood, then drain and marinate with salt and pepper for half an hour.

   

2. 02

   Step 2

   Prepare auxiliary materials

   

3. 03

   Step 3

   Put the marinated ribs into a pot, add water, bring to a boil, and skim off the foam.

   

4. 04

   Step 4

   Add the previously prepared ingredients

   

5. 05

   Step 5

   Prepare the soup ingredients; today I'll use mung beans to reduce internal heat.

   

6. 06

   Step 6

   Add mung beans after the pork ribs have simmered 20 30 .

   

7. 07

   Step 7

   The pork rib and mung bean soup is ready.