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China • Bread and pancakes

Pumpkin steamed cake

Pumpkin steamed cake recipe with pictures, 8 steps in total. Peel and slice the pumpkin, steam until cooked through (about 20 minutes), then mash into a puree.

Savory
Prep—
Cook—
Servings—
Pumpkin steamed cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and slice the pumpkin, steam it for about 20 minutes, then mash it into a puree.

    Step 1
  2. 02

    Step 2

    Let it cool to lukewarm, then add sugar and yeast powder and stir well.

    Step 2
  3. 03

    Step 3

    Add eggs and mix well.

    Step 3
  4. 04

    Step 4

    Add flour and mix well.

    Step 4
  5. 05

    Step 5

    Brush oil on the bottom of the 6 inch mold

    Step 5
  6. 06

    Step 6

    Pour in the batter, cover the surface with a damp towel, and let it ferment for one and a half hours.

    Step 6
  7. 07

    Step 7

    Wash the red dates, cut them in half, and arrange them on top.

    Step 7
  8. 08

    Step 8

    Place the pot in a steamer with cold water, steam over high heat for 30 minutes, then turn off the heat and let it sit 5 minutes before serving.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv