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China • Seafood

#Northeast China #Shrimp and Egg Stir-fry

#Northeastern China# Shrimp and Egg Stir-fry Recipe (with pictures and instructions, 9 steps in total). Finished product photo.

Savory
Prep—
Cook—
Servings—
#Northeast China #Shrimp and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Peel and devein the prawns, then marinate them with salt and cooking wine for 10 minutes.

    Step 2
  3. 03

    Step 3

    Add salt and chopped green onions to the beaten eggs and whisk them together.

    Step 3
  4. 04

    Step 4

    Chop the scallions and mince the garlic.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, pour in the beaten eggs and scramble them. Use a spatula to break them up and set aside.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok, add shrimp and stir-fry until cooked through, then add scallions and garlic and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Pour in the scrambled eggs.

    Step 7
  8. 08

    Step 8

    Pour in cooking wine and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Remove from the pot and plate.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv