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China • Seafood
#Northeast China #Shrimp and Egg Stir-fry
#Northeastern China# Shrimp and Egg Stir-fry Recipe (with pictures and instructions, 9 steps in total). Finished product photo.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product photo.

- 02
Step 2
Peel and devein the prawns, then marinate them with salt and cooking wine for 10 minutes.

- 03
Step 3
Add salt and chopped green onions to the beaten eggs and whisk them together.

- 04
Step 4
Chop the scallions and mince the garlic.

- 05
Step 5
Heat oil in a pan, pour in the beaten eggs and scramble them. Use a spatula to break them up and set aside.

- 06
Step 6
Heat oil in a wok, add shrimp and stir-fry until cooked through, then add scallions and garlic and stir-fry until fragrant.

- 07
Step 7
Pour in the scrambled eggs.

- 08
Step 8
Pour in cooking wine and stir-fry evenly.

- 09
Step 9
Remove from the pot and plate.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv