Machine translationView original ↗
China • Eggs and tofu

Braised King Oyster Mushrooms with Tofu (Low-calorie, Low-fat)

Braised King Oyster Mushrooms with Tofu (Low-Calorie, Low-Fat) - Illustrated Recipe, 8 Steps. Slice the king oyster mushrooms diagonally. Alternatively, cut them into cubes. As desired.

Savory
Prep—
Cook—
Servings—
Braised King Oyster Mushrooms with Tofu (Low-calorie, Low-fat)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Slice king oyster mushrooms diagonally. You can also cut them into chunks. It's up to you.

    Step 1
  2. 02

    Step 2

    Cut the tofu into cubes. Mince the scallions.

    Step 2
  3. 03

    Step 3

    Heat the pan and add oil. A non-stick pan requires very little oil.

    Step 3
  4. 04

    Step 4

    Slowly stir-fry the king oyster mushrooms until they release their juices.

    Step 4
  5. 05

    Step 5

    Add tofu and chopped green onions. Add some water. Add salt and stir-fry until cooked.

    Step 5
  6. 06

    Step 6

    This is braised soft tofu.

    Step 6
  7. 07

    Step 7

    It depends on personal preference.

    Step 7
  8. 08

    Step 8

    This is braised tofu.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv