Homemade Spicy Sausage

Method

1. 01

   Step 1

   Meat is shredded by a machine

   

2. 02

   Step 2

   Corn oil, Shaoxing wine

   

3. 03

   Step 3

   Add all ingredients

   

4. 04

   Step 4

   Stir continuously until well mixed.

   

5. 05

   Step 5

   When installing the machine, remember to remove the blade.

   

6. 06

   Step 6

   The intestines were washed with warm water and placed on the machine.

   

7. 07

   Step 7

   Start installing

   

8. 08

   Step 8

   After installation, tie it with a rope.

   

9. 09

   Step 9

   Tie it with a rope at intervals.

   

10. 10

    Step 10

    Water tank

    

11. 11

    Step 11

    Pour in boiling water.

    

12. 12

    Step 12

    Scald until the intestines change color, then it's done.

    

13. 13

    Step 13

    Hang in a ventilated place

    

14. 14

    Step 14

    Once it's dried out, it's ready to eat. Remove it, wash it with warm water, and boil it 20 minutes 30

    

15. 15

    Step 15

    Let cool 5 minutes 10 then slice and plate.