Goji Berry Loach Soup

Method

1. 01

   Step 1

   Keep the loaches for a day, changing the water frequently to remove any stale water.

   

2. 02

   Step 2

   Simmer the loaches in a pot over low heat until they die; this removes the slime from their bodies.

   

3. 03

   Step 3

   Remove the loach and wash away the white foam in the pot.

   

4. 04

   Step 4

   Pan-fry the loach in a little oil until fragrant.

   

5. 05

   Step 5

   Add ginger slices and enough boiling water to stew the loach for 10 15 . Add goji berries 5 minutes before the end of cooking.

   

6. 06

   Step 6

   Add chopped green onions and a suitable amount of salt to a soup bowl, then pour in the stewed loach. Finished product.