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China • Vegetables

Stir-fried snow peas

Here's a step-by-step guide to stir-frying snow peas, with 9 steps in total. Remove the ends and strings from the snow peas, then wash them thoroughly.

Savory
Prep—
Cook—
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Stir-fried snow peas
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Remove the ends and strings from the snow peas, and wash them thoroughly.

    Step 1
  2. 02

    Step 2

    Wash and peel the carrots.

    Step 2
  3. 03

    Step 3

    Wash the yam thoroughly and peel it.

    Step 3
  4. 04

    Step 4

    Soak the wood ear mushrooms in advance.

    Step 4
  5. 05

    Step 5

    Slice the carrots and yams, shred the ginger, and mince the garlic.

    Step 5
  6. 06

    Step 6

    Pour an appropriate amount of cooking oil into a pot and heat it over low heat until it reaches 70% of its maximum temperature. Add ginger and garlic and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add snow peas and wood ear mushrooms and stir-fry over high heat.

    Step 7
  8. 08

    Step 8

    Stir-fry for about two minutes, then add carrots and yams, along with salt and chicken bouillon. Stir-fry for another minute or so.

    Step 8
  9. 09

    Step 9

    Finished product

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv