Stir-fried lotus root cubes with vinegar

Method

1. 01

   Step 1

   Peel and wash the white lotus root, cut it into cubes, and set aside.

   

2. 02

   Step 2

   Blanch in boiling water until cooked, about two to 3 minutes.

   

3. 03

   Step 3

   Then remove them from the water, cool them, and drain them for later use.

   

4. 04

   Step 4

   Chop the scallions and ginger, and dice the bell peppers.

   

5. 05

   Step 5

   Heat oil in a wok, add chopped scallions and ginger and stir-fry until fragrant. Add diced lotus root and stir-fry until fragrant. Add light soy sauce and stir-fry evenly.

   

6. 06

   Step 6

   Add a suitable amount of rice vinegar and stir well.

   

7. 07

   Step 7

   Then add the bell peppers and stir-fry together.

   

8. 08

   Step 8

   Add a little salt before taking it off the heat, then stir in vinegar along the edge of the pan until well combined!

   

9. 09

   Step 9

   Minru's creation ~ Stir-fried lotus root cubes with vinegar ~ Finished product photo