Homemade Salt and Pepper Chicken

Method

1. 01

   Step 1

   Prepare a chicken breast and wash it;

   

2. 02

   Step 2

   Cut into small pieces and set aside;

   

3. 03

   Step 3

   Prepare shredded scallions and ginger (it's best to use large scallions for better flavor absorption);

   

4. 04

   Step 4

   Add light soy sauce, premium soy sauce, five-spice powder, cooking wine, shredded ginger, and shredded scallions, and mix well (marinate for half an hour).

   

5. 05

   Step 5

   Add salt and white pepper to the starch, add a little water, and stir well;

   

6. 06

   Step 6

   Heat oil in a pan, add the chicken coated in cornstarch, and fry until golden brown;

   

7. 07

   Step 7

   Drain the oil, sprinkle with cumin powder, and it's ready to eat.