Sweet and savory tofu

Method

1. 01

   Step 1

   Cut the tofu into 1 cm thick slices and set aside.

   

2. 02

   Step 2

   In a bowl, combine sugar, white vinegar, ketchup, light soy sauce, water, cornstarch, and salt. Stir to make a sauce and set aside.

   

3. 03

   Step 3

   Add cornstarch to a sealed bag, shake the cut tofu evenly to coat it with cornstarch.

   

4. 04

   Step 4

   Place tofu in a wok and fry until golden brown. Remove and drain the excess oil.

   

5. 05

   Step 5

   After pouring out the oil used to fry the tofu, leave a little oil in the pan. Add minced garlic and sauté until fragrant. Then pour in the sauce and stir-fry until the sauce bubbles vigorously. Add the tofu and stir-fry evenly.

   

6. 06

   Step 6

   This delicious dish is now ready.