Stuffed Bitter Melon

Method

1. 01

   Step 1

   If you dislike bitterness, cut the bitter melon into rings and marinate it with salt to reduce the bitterness.

   

2. 02

   Step 2

   Next, mince the pork, add oyster sauce, soy sauce, chopped whole scallions, and salt, and stir clockwise until well combined.

   

3. 03

   Step 3

   Once the meat filling is ready, you can start stuffing the bitter melon. Stuff the bitter melon with the meat filling, then pan-fry it on both sides. After frying, add salt, soy sauce, and water to taste, and simmer until only a little vegetable juice remains. Then it's ready to serve.