Cold Rapeseed and Egg Pancake
Here's a step-by-step guide to making cold bok choy and omelet salad, with 4 steps. First, remove any yellow leaves from the bok choy, wash it thoroughly, and cut off the roots, keeping only the leaves. Next, boil water in a pot, add the bok choy, blanch until softened, drain, and set aside.
Method
- 01
Step 1
Remove any yellow leaves from the rapeseed, wash it thoroughly, cut off the roots, and keep only the leaves. Boil water in a pot, add the rapeseed after the water boils, blanch until it softens, drain and remove.
- 02
Step 2
Beat the eggs and add 20 of water, stirring well. Add a few drops of Yu Huang You Zi U-flavored peanut oil to a non-stick frying pan and heat over medium-low heat. Pour the egg mixture into the pan and quickly flip it to spread the egg mixture evenly and as thinly as possible!
- 03
Step 3
In a separate pot, pour in Yu Huang You Zi U-flavored peanut oil, add Sichuan peppercorns and sauté until fragrant, then add onions and stir-fry quickly until they are colored and removed from the pot.
- 04
Step 4
Cut the egg pancake into 1 cm wide strips, mix with onion and bok choy, add soy sauce, vinegar, sugar and salt, mix well and plate. Sprinkle with sesame seeds for a more attractive presentation!
Nutrition
Nutrition has not been calculated for this recipe.