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China • Seafood

Braised ribbonfish

Braised ribbonfish recipe with pictures, 3 steps in total. First, choose a fresh ribbonfish, wash it clean, remove the gills and internal organs, and cut off the fins with scissors, being careful not to cut into the back, otherwise the fish meat will fall apart.

Savory
Prep—
Cook—
Servings—
Braised ribbonfish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, choose fresh ribbonfish, clean it thoroughly, remove the gills and internal organs, and cut off the fins with scissors, being careful not to cut into the back, otherwise the fish meat will fall apart.

    Step 1
  2. 02

    Step 2

    Heat oil in a wok, add scallions, ginger, and garlic and stir-fry until fragrant. Add the ribbonfish pieces, cooking wine, light soy sauce, sugar, and a little water. Cover the wok and simmer over low heat.

    Step 2
  3. 03

    Step 3

    Add salt after cooking

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv