Gardenia Chicken Wings

Method

1. 01

   Step 1

   Clean the chicken wings thoroughly and soak them for an hour to remove the blood. Then drain the water.

   

2. 02

   Step 2

   Prepare a packet of salt-baked chicken powder

   

3. 03

   Step 3

   Pour salt-baked chicken powder into chicken wings

   

4. 04

   Step 4

   Pour in cooking wine, ginger slices, and salt, stir well, and marinate in the refrigerator for two hours.

   

5. 05

   Step 5

   Cut the gardenia open

   

6. 06

   Step 6

   Bring an appropriate amount of water to a boil in a pot, add gardenia and simmer for five minutes to color the broth. If you like it spicy, you can add some chili peppers.

   

7. 07

   Step 7

   Add the chicken wings to the pot, cover and cook over high heat for five minutes, then reduce to low heat and cook for ten minutes.

   

8. 08

   Step 8

   Let it simmer for ten minutes after turning off the heat to allow the flavors to meld.

   

9. 09

   Step 9

   Remove from the water and let cool, preferably with a fan, then refrigerate for a better taste.

   

10. 10

    Step 10

    Sprinkle with sesame seeds and enjoy!