Curry Beef Cartilage

Method

1. 01

   Step 1

   Wash the beef cartilage and blanch it in boiling water.

   

2. 02

   Step 2

   After boiling and skimming off the foam, rinse the ingredients and add fennel and bay leaves to start simmering.

   

3. 03

   Step 3

   Cook until soft and tender.

   

4. 04

   Step 4

   Heat oil in a pan, then add diced potatoes and carrots.

   

5. 05

   Step 5

   Add beef cartilage and stir-fry together.

   

6. 06

   Step 6

   Add half a packet of curry powder

   

7. 07

   Step 7

   After simmering for a while, add the onions and green peppers.

   

8. 08

   Step 8

   Season with oyster sauce, salt, and sugar.

   

9. 09

   Step 9

   Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

   

10. 10

    Step 10

    Plate it up and take a picture of the finished product; a plate of curry beef cartilage with a rich curry flavor is now complete.