Spicy Shrimp

Method

1. 01

   Step 1

   Remove the vein from fresh shrimp.

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Heat oil in a pan, stir-fry the shrimp until they turn red, then remove them from the pan.

   

4. 04

   Step 4

   Use the oil from frying the shrimp to add the seasonings: garlic, ginger, whole shrimp, dried chili peppers, Sichuan peppercorns, and fermented bean paste. Stir-fry until fragrant.

   

5. 05

   Step 5

   Add the shrimp and a little water.

   

6. 06

   Step 6

   Add the Erjingtiao peppers, light soy sauce, and cumin, and continue stir-frying! The Doubanjiang (fermented broad bean paste) is already salty, so there's no need to add more. However, those who prefer a stronger flavor can add more!

   

7. 07

   Step 7

   Add chopped scallions before taking it off the heat!

   

8. 08

   Step 8

   It's done! Time to eat!