Stir-fried beef tenderloin with bell peppers and green peppers

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut green bell peppers and sweet peppers into strips, scallions into sections, and crush ginger and garlic.

   

3. 03

   Step 3

   Add minced ginger and garlic, quail eggs, light soy sauce, dark soy sauce, salt, Sichuan peppercorn powder, cornstarch, and cooking wine to the beef tenderloin and mix well. Marinate for half an hour.

   

4. 04

   Step 4

   Heat oil in a wok, stir-fry the beef tenderloin briefly, then add the chopped vegetables. Stir-fry a few more times, add some salt and oyster sauce, and it's ready to serve.

   

5. 05

   Step 5

   The tender beef tenderloin is ready, and my baby loves it. This plate isn't enough for him.