(Lantern Festival on the fifteenth day of the first lunar month) Stir-fried minced meat with vermicelli

Method

1. 01

   Step 1

   Soak the glass noodles in warm water until soft, then wash them.

   

2. 02

   Step 2

   Prepare minced meat

   

3. 03

   Step 3

   Garlic cloves, ginger, scallions

   

4. 04

   Step 4

   Star anise, dried chili peppers

   

5. 05

   Step 5

   Baby cabbage

   

6. 06

   Step 6

   Slice the onion

   

7. 07

   Step 7

   Heat the oil to medium-high heat, add the minced meat, stir-fry until it changes color, then add cooking wine and stir-fry until fragrant.

   

8. 08

   Step 8

   Add light soy sauce and oyster sauce, stir-fry until flavorful, then add a little water.

   

9. 09

   Step 9

   At this point, you can pour in the vermicelli.

   

10. 10

    Step 10

    Stir-fry the glass noodles and minced meat until well combined. Now you can add the onions and baby bok choy.

    

11. 11

    Step 11

    Add all ingredients to the pot, along with salt and sugar, and stir-fry until melted.

    

12. 12

    Step 12

    Finally, add minced garlic and sauté until fragrant, then remove from heat.

    

13. 13

    Step 13

    Sprinkle with chopped green onions and it's ready to eat.

    

14. 14

    Step 14

    Finished product image