meat sauce

Method

1. 01

   Step 1

   Cut all the meat into small cubes.

   

2. 02

   Step 2

   Bamboo shoots too, hahaha

   

3. 03

   Step 3

   Shiitake mushrooms, wood ear mushrooms, green peppers, and minced garlic

   

4. 04

   Step 4

   Then heat some oil in a wok, add some sugar to caramelize, and add minced meat to stir-fry for 3 5 . Then add doubanjiang (fermented broad bean paste) or Lao Gan Ma (a chili sauce) and stir-fry evenly. Next, add diced bamboo shoots and stir-fry for 5 8 . Then add minced garlic and stir-fry. Continue to stir-fry over medium heat to prevent burning. Then add the remaining ingredients (shiitake mushrooms, wood ear mushrooms, and green peppers) and stir-fry. Add some light soy sauce, and finally thicken with a little water and cornstarch. That's basically it. You can mix it with any kind of noodles.