Milk-flavored Bird Steamed Buns

Method

1. 01

   Step 1

   Add two eggs to 300 grams of flour.

   

2. 02

   Step 2

   One carton of milk, 10 grams of honey.

   

3. 03

   Step 3

   Pour the milk into the center of the flour and stir.

   

4. 04

   Step 4

   Stir until it forms dough flakes.

   

5. 05

   Step 5

   In the process of forming a smooth dough.

   

6. 06

   Step 6

   Once the dough has doubled in size, knead it until smooth and shape it into large dough balls suitable for steamed buns.

   

7. 07

   Step 7

   Roll it into a circle, and use a comb to press out half of the pattern.

   

8. 08

   Step 8

   Make two cuts in the middle as shown in the picture.

   

9. 09

   Step 9

   Use chopsticks to clamp it in the middle.

   

10. 10

    Step 10

    The wings were pressed into patterns.

    

11. 11

    Step 11

    Make the head, and use black sesame seeds for the eyes. Use chopsticks to dot the edges of the wing.

    

12. 12

    Step 12

    All the little birds are done.

    

13. 13

    Step 13

    Place it in a steamer to rise a second time, then steam for 15 minutes.

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    Finished product image