Fish-flavored shredded pork (homestyle)

Method

1. 01

   Step 1

   Prepare the ingredients by shredding the meat, carrots, bell peppers, and wood ear mushrooms.

   

2. 02

   Step 2

   Heat oil in a wok, add shredded pork and 10 of cooking wine, and stir-fry.

   

3. 03

   Step 3

   Serve the stir-fried shredded pork when it's cooked.

   

4. 04

   Step 4

   Set aside for later use.

   

5. 05

   Step 5

   Leave some oil in the pan, add the shredded pork, scallions, ginger, garlic, and 10 grams of dark soy sauce, and stir-fry.

   

6. 06

   Step 6

   Add chili peppers and shredded carrots as desired.

   

7. 07

   Step 7

   Add shredded wood ear mushrooms, 20 sugar, 10 white vinegar, 5 salt, 5 chicken bouillon, and 10 cornstarch. Stir-fry quickly and drizzle with sesame oil before serving.

   

8. 08

   Step 8

   Finished product (after cooking)