Steamed sole with pickled mustard greens juice

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Clean the fish by removing its internal organs and scales.

   

3. 03

   Step 3

   Both sides are decorated with decorative cuts

   

4. 04

   Step 4

   Extract juice from freshly pickled mustard greens

   

5. 05

   Step 5

   Simmer the pickled mustard green juice in a pot over low heat, skimming off any foam, then remove from heat and let cool.

   

6. 06

   Step 6

   Place the fish in a dish, add shredded ginger, a suitable amount of sugar, and cooking wine.

   

7. 07

   Step 7

   Pour in the cooled pickled mustard green juice

   

8. 08

   Step 8

   Steam for 8 minutes after the water boils and steam rises.

   

9. 09

   Step 9

   Add a suitable amount of chicken bouillon and chopped green onions before serving.

   

10. 10

    Step 10

    Delicious food is ready! I'm Jie Jie's mom, let's learn and exchange ideas together at Xiangha!