Soy sauce chicken

Method

1. 01

   Step 1

   First, rub salt evenly on your body and stomach for three minutes. Then, spread soy sauce evenly. If the color isn't dark enough, add some dark soy sauce. Marinate 2 hours for best flavor.

   

2. 02

   Step 2

   If you've had enough time, put some oil in the rice cooker, press the cook button, add star anise, Sichuan peppercorns, minced garlic, ginger, and scallions, and sauté until fragrant. Add the chicken and simmer, then pour in a little of the soy sauce used to marinate the chicken.

   

3. 03

   Step 3

   If you need to open the lid and flip the rice halfway through cooking, and if you feel the color is still not dark enough, wipe it with some soy sauce and dark soy sauce, then use a brush to spread it evenly. The rice will then stop cooking automatically.