Cola Chicken Wings

Method

1. 01

   Step 1

   Prepare the ingredients: cola, chopped green onions, washed chicken wings, and sliced ​​ginger and garlic.

   

2. 02

   Step 2

   Cut open the back of the chicken wings to allow them to absorb the flavors better.

   

3. 03

   Step 3

   Add half of the ginger and garlic slices, pour in a little cooking wine, add half of the light soy sauce and dark soy sauce, mix well and marinate 15 minutes.

   

4. 04

   Step 4

   Heat the oil, add the remaining ginger and garlic slices, and a little Sichuan peppercorn.

   

5. 05

   Step 5

   Add the chicken wings and stir-fry over high heat.

   

6. 06

   Step 6

   Once the chicken wings turn golden brown, pour in the cola.

   

7. 07

   Step 7

   The cola should just cover the chicken wings, then continue cooking over high heat.

   

8. 08

   Step 8

   Once some of the water vapor has evaporated and the chicken wings have darkened in color, and the cola has started to thicken, turn the heat to medium-high.

   

9. 09

   Step 9

   The cola started to turn into granules, so I turned the heat down to medium-low.

   

10. 10

    Step 10

    The small cola granules are mostly stuck to the chicken wings, and they're ready to be taken out of the pot.

    

11. 11

    Step 11

    Plate it and sprinkle with chopped green onions.

    

12. 12

    Step 12

    Pick up a piece; it's fresh, tender, and juicy.