Braised Pomfret

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Make a few slits on the surface of the pomfret to help it absorb the flavors, and sprinkle a layer of flour on the fish to prevent the skin from breaking during frying.

   

3. 03

   Step 3

   Heat the oil, add the fish, and fry until golden brown on both sides.

   

4. 04

   Step 4

   Add scallions, garlic, ginger, and star anise.

   

5. 05

   Step 5

   cooking wine

   

6. 06

   Step 6

   vinegar

   

7. 07

   Step 7

   Salt, sugar

   

8. 08

   Step 8

   Light soy sauce, dark soy sauce

   

9. 09

   Step 9

   Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Finally, reduce the sauce over high heat.

   

10. 10

    Step 10

    Finished product image