Stir-fried gourd with eggs – a must-learn recipe for those who are bad at cooking!

Method

1. 01

   Step 1

   First, prepare all the ingredients and seasonings. Cut the chili peppers and scallions into sections.

   

2. 02

   Step 2

   Beat the eggs in a bowl and set aside.

   

3. 03

   Step 3

   Slice the gourd and set aside (simply cut it evenly horizontally and vertically). The secret has been revealed; isn't it simple and easy to slice?

   

4. 04

   Step 4

   Let's get started! Heat a wok, drain the water, add oil, and when the oil starts to bubble slightly, add the prepared eggs. Once set, remove from the wok and set aside.

   

5. 05

   Step 5

   Continue adding oil, then add the prepared scallion segments and chili peppers and sauté until fragrant. Next, add the chopped gourd and stir-fry until softened. Add salt, soy sauce, and other seasonings to enhance the flavor. Stir-fry for about 5 minutes, then taste with chopsticks to check the taste.

   

6. 06

   Step 6

   Finally, when the dish is almost done cooking, add the scrambled eggs and a little MSG to balance the saltiness. (Just a little, too much might cause hair loss!)

   

7. 07

   Step 7

   Enjoy it with rice!