Stir-fried mixed mushrooms

Method

1. 01

   Step 1

   Prepare seafood mushrooms, shiitake mushrooms, black fungus, and green peppers.

   

2. 02

   Step 2

   Cut off the oyster mushrooms and remove the stems from the shiitake mushrooms, soak them in salt water for ten minutes, and then rinse them clean.

   

3. 03

   Step 3

   Cut the green bell pepper into chunks, and chop the scallions and garlic.

   

4. 04

   Step 4

   Place the seafood on a cutting board and cut it into pieces.

   

5. 05

   Step 5

   Slice the shiitake mushrooms

   

6. 06

   Step 6

   Soak the black fungus until softened, clean it thoroughly, and tear it into small pieces.

   

7. 07

   Step 7

   Heat rapeseed oil in a wok, add scallions and garlic, sauté until fragrant, then add more oil, black fungus, seafood mushrooms, and shiitake mushrooms, stir-fry for a few minutes.

   

8. 08

   Step 8

   Add the green bell pepper pieces and stir-fry.

   

9. 09

   Step 9

   Add salt, sugar, and MSG, stir-fry evenly, then pour in cornstarch slurry, stir-fry evenly, and serve.