Steamed Pork with Shiitake Mushrooms

Method

1. 01

   Step 1

   Finely chop carrots, onions, ginger, bok choy, and shiitake mushroom stems and add them to the minced meat.

   

2. 02

   Step 2

   Add oyster sauce, sesame oil, thirteen-spice powder, sugar, and seafood soy sauce, and mix well.

   

3. 03

   Step 3

   After mixing well, add an appropriate amount of starch and continue mixing well.

   

4. 04

   Step 4

   Wash the shiitake mushrooms and place them upside down. Stuff the prepared minced meat into the shiitake mushrooms and arrange them on a plate.

   

5. 05

   Step 5

   Steam in a pot of cold water for about 20 minutes.

   

6. 06

   Step 6

   Pour out the liquid after steaming.

   

7. 07

   Step 7

   Pour out the juice and set it aside.

   

8. 08

   Step 8

   Add oyster sauce, sugar, and cornstarch to the steamed liquid and pour it into a pot. Bring to a boil and then turn off the heat.

   

9. 09

   Step 9

   Pour the cooked sauce over the top.