Cantonese style - Braised skinned fish with soybean paste

Method

1. 01

   Step 1

   The materials are as follows.

   

2. 02

   Step 2

   Stir-fry with ginger.

   

3. 03

   Step 3

   Pan-fry the fish until it changes color, then drizzle in cooking wine.

   

4. 04

   Step 4

   Fry until golden brown on both sides, then add soybean paste.

   

5. 05

   Step 5

   Add water to cover the fish. Simmer until the sauce thickens.

   

6. 06

   Step 6

   Simply stir-fry the celery stalks briefly.

   

7. 07

   Step 7

   I started eating, and only after I'd eaten one did I realize I hadn't taken a picture.