Stir-fried lotus root slices with meat

Method

1. 01

   Step 1

   Peel and wash the lotus root, then slice it thinly.

   

2. 02

   Step 2

   Wash and slice the meat, peel and slice the garlic, and mince the scallions.

   

3. 03

   Step 3

   Put water in a pot and bring it to a boil. Blanch the lotus root for two minutes, then drain and remove it from the water.

   

4. 04

   Step 4

   Add a suitable amount of cooking oil to the pot.

   

5. 05

   Step 5

   Heat the oil and stir-fry the sliced ​​meat until it turns white.

   

6. 06

   Step 6

   After stir-frying the fermented soybean paste for a while, add the scallions and garlic slices and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the lotus root slices and stir-fry for about one minute. You can add water as needed.

   

8. 08

   Step 8

   Add salt and stir-fry evenly.

   

9. 09

   Step 9

   Finally, add chopped scallions and thirteen-spice powder, stir-fry evenly, and it's ready to serve.

   

10. 10

    Step 10

    Once you've finished eating, remember to eat on time!