Crisp parsley

Method

1. 01

   Step 1

   Remove the roots from the parsley and wash it.

   

2. 02

   Step 2

   Slice the garlic sprouts into thin strips and set aside.

   

3. 03

   Step 3

   Add water to the pot and add a spoonful of salt.

   

4. 04

   Step 4

   Once the water boils, add the parsley and blanch for about 10 minutes.

   

5. 05

   Step 5

   Remove them from the water and place them in a basin of cold water.

   

6. 06

   Step 6

   Drain water and cut into sections

   

7. 07

   Step 7

   Place it on a plate with shredded garlic sprouts.

   

8. 08

   Step 8

   In a separate wok, heat oil until it reaches 70% of its maximum temperature. Add Sichuan peppercorns, dried chilies, and shredded ginger.

   

9. 09

   Step 9

   Add white sugar

   

10. 10

    Step 10

    Add salt

    

11. 11

    Step 11

    Add balsamic vinegar

    

12. 12

    Step 12

    Filter it through a sieve.

    

13. 13

    Step 13

    Pour over parsley

    

14. 14

    Step 14

    Drizzle with sesame oil

    

15. 15

    Step 15

    It's done! It tastes delicious!