Machine translationView original ↗
China • Poultry

Steamed Chicken with Herbal Ingredients

This recipe for steamed chicken with medicinal herbs includes 13 steps. After washing the chicken, marinate it with salt for a short time.

Savory
Prep—
Cook—
Servings—
Steamed Chicken with Herbal Ingredients
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After cleaning the chicken, marinate it with salt for a while.

    Step 1
  2. 02

    Step 2

    After washing the herbs, soak them in water in a 6 inch soup bowl before use.

    Step 2
  3. 03

    Step 3

    Put ginger slices in a large bowl.

    Step 3
  4. 04

    Step 4

    Add the chicken, cooking wine, herbs, and herbal decoction.

    Step 4
  5. 05

    Step 5

    Steam over high heat for 30 minutes, then turn off the heat and let it sit 5 minutes.

    Step 5
  6. 06

    Step 6

    Open the lid and take the bowl out.

    Step 6
  7. 07

    Step 7

    Remove the chicken and place it on a large plate to cool to hand temperature.

    Step 7
  8. 08

    Step 8

    Tear the chicken apart, separating the meat from the bones.

    Step 8
  9. 09

    Step 9

    Except for the chicken wings, debone everything and shred the meat into strips.

    Step 9
  10. 10

    Step 10

    Tear it up and put it in a bowl.

    Step 10
  11. 11

    Step 11

    Pour in the medicinal broth from the steamed chicken.

    Step 11
  12. 12

    Step 12

    Add 7 10 of salt.

    Step 12
  13. 13

    Step 13

    Enjoy the soup and meat!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv