Stir-fried mushrooms and eggs

Method

1. 01

   Step 1

   Soak shiitake mushrooms in salt water for about ten minutes; wash scallions, ginger, and garlic; prepare 3 eggs.

   

2. 02

   Step 2

   Beat the eggs into an egg mixture, chop the green and red chilies into small pieces, slice the shiitake mushrooms, and finely chop the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Heat oil in a pan, scramble the eggs until set and set aside. Add more oil to the pan, sauté scallions, ginger, and garlic until fragrant, add star anise, stir-fry shiitake mushroom slices 30 seconds, add green chili peppers and small red chilies, stir-fry until cooked, then add the eggs back in, stir-fry evenly, add salt, light soy sauce, and chopped scallions, stir-fry evenly and serve.