Stir-fried liver tips

Method

1. 01

   Step 1

   Wash the pork liver, soak the wood ear mushrooms, remove the roots and wash them, and wash the cucumber and fresh red pepper.

   

2. 02

   Step 2

   Cut ginger, cucumber, green and red bell peppers into diamond-shaped slices, and slice pork liver thinly.

   

3. 03

   Step 3

   The pork liver is coated with starch, then briefly fried in oil, and seasoned with a sauce.

   

4. 04

   Step 4

   Add a little oil to the wok, then add the seasonings, followed by the main ingredients and side ingredients. Finally, add the prepared sauce, stir-fry, and plate.