Shrimp, shiitake mushrooms, and bok choy

Method

1. 01

   Step 1

   Slice garlic, shred ginger, and slice carrots; wash and prepare the shrimp.

   

2. 02

   Step 2

   Wash the shiitake mushrooms, cut them in half, and blanch them in boiling water 1 minute.

   

3. 03

   Step 3

   Wash and pick the rapeseed

   

4. 04

   Step 4

   Heat oil in a pan and pan-fry the shrimp until golden brown on both sides. Using the remaining oil, sauté garlic and ginger until fragrant. Add shiitake mushrooms, soy sauce, salt, and sugar to taste, and stir-fry over high heat for 3 minutes. Add carrot slices and bok choy, and continue to stir-fry for 2 minutes before removing from heat.