Dragon fruit steamed egg

Method

1. 01

   Step 1

   Cut the dragon fruit open, scoop out the flesh, and set aside.

   

2. 02

   Step 2

   Dragon fruit, juice the pulp and set aside.

   

3. 03

   Step 3

   Crack the eggs into a bowl and beat them well.

   

4. 04

   Step 4

   Pour the beaten eggs and dragon fruit juice into a large bowl, add a pinch of salt, and mix well. The ratio of egg liquid to dragon fruit juice is 1 : 2

   

5. 05

   Step 5

   Pour the well-mixed egg and dragon fruit mixture into the dragon fruit peel.

   

6. 06

   Step 6

   Once the water boils, steam over medium heat 15 minutes. (If possible, cover the steamed egg custard with plastic wrap and poke small holes with a toothpick; this will make the custard look more beautiful and smooth.)

   

7. 07

   Step 7

   Once the time is up, remove it from the heat and serve. (For those who prefer a stronger flavor, you can drizzle some light soy sauce on top; it tastes excellent.)