Braised Carp

Method

1. 01

   Step 1

   Prepare the ingredients and pour oil into the pot.

   

2. 02

   Step 2

   Add scallions, ginger, and garlic and sauté until fragrant.

   

3. 03

   Step 3

   Add peppercorns, 2 star anise, bay leaves, and fennel seeds, and stir-fry until fragrant!

   

4. 04

   Step 4

   Pour in cooking wine, soy sauce, sugar, and vinegar.

   

5. 05

   Step 5

   Add the carp and pan-fry it on both sides.

   

6. 06

   Step 6

   Add water and simmer over low heat for 40 minutes, adding salt halfway through.

   

7. 07

   Step 7

   Cooked