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China • Eggs and tofu

Cold Tofu Skin Salad

How to make cold tofu skin salad (with pictures and 8 steps). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Cold Tofu Skin Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare food for the village.

    Step 1
  2. 02

    Step 2

    Soak the dried bean curd sticks in warm water until they are soft and free of hard nodes.

    Step 2
  3. 03

    Step 3

    Wash and cut cucumbers and carrots into strips, cut red chili peppers into sections, and mince garlic.

    Step 3
  4. 04

    Step 4

    Add the sauce to the red chili peppers and garlic to remove the spiciness.

    Step 4
  5. 05

    Step 5

    If you're distracted while blanching carrots, add cucumber strips to the water just before turning off the heat and blanch them briefly before removing them.

    Step 5
  6. 06

    Step 6

    Then cool it down with cold water.

    Step 6
  7. 07

    Step 7

    Mix all ingredients into the sauce.

    Step 7
  8. 08

    Step 8

    Serve on a plate.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv