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China • Meat

Steamed meatloaf

Steamed Chicken Patty Recipe ( 10 Steps) - Instructions (with pictures) Ingredients: One chicken breast, washed clean.

Savory
Prep—
Cook—
Servings—
Steamed meatloaf
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    One chicken breast, washed clean

    Step 1
  2. 02

    Step 2

    One broccoli. Soak and wash it in salt water.

    Step 2
  3. 03

    Step 3

    Beat an egg

    Step 3
  4. 04

    Step 4

    Break the broccoli into small florets and blanch them in boiling water.

    Step 4
  5. 05

    Step 5

    Cut the chicken breast into small pieces and blend it into a paste using a juicer.

    Step 5
  6. 06

    Step 6

    Next, mince the broccoli into a puree.

    Step 6
  7. 07

    Step 7

    Mix the egg mixture, minced meat, and pureed vegetables with cornstarch.

    Step 7
  8. 08

    Step 8

    Add appropriate amounts of oil, salt, chicken bouillon, and thirteen-spice powder, and mix well.

    Step 8
  9. 09

    Step 9

    Finally, steam it. If you have a sausage mold, you can shape it by brushing a layer of oil on the mold.

    Step 9
  10. 10

    Step 10

    Okay, I tried it and it's alright, isn't it?

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv