Machine translationView original ↗
China • Vegetables

Fried fresh mushrooms

Fried Mushrooms Recipe (with pictures, 9 steps). Wash the mushrooms thoroughly.

Savory
Prep—
Cook—
Servings—
Fried fresh mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the mushrooms clean

    Step 1
  2. 02

    Step 2

    Tear the cleaned fresh mushrooms apart

    Step 2
  3. 03

    Step 3

    Put the mushrooms in boiling water and cook until done.

    Step 3
  4. 04

    Step 4

    Rinse the cooked fresh mushrooms with cold water to remove excess water, then place them in a bowl. Add 1 eggs, depending on the number of mushrooms 2

    Step 4
  5. 05

    Step 5

    Then add flour, starch, Sichuan peppercorn powder, five-spice powder, and a pinch of salt.

    Step 5
  6. 06

    Step 6

    Mix the seasoned fresh mushrooms well, then add sesame seeds.

    Step 6
  7. 07

    Step 7

    Heat oil in a pan and fry until golden brown. Since the mushrooms are already cooked, don't overcook them.

    Step 7
  8. 08

    Step 8

    Fresh out of the oven

    Step 8
  9. 09

    Step 9

    It tastes good with ketchup, barbecue seasoning, or salt and pepper.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv