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China • Vegetables
Fried fresh mushrooms
Fried Mushrooms Recipe (with pictures, 9 steps). Wash the mushrooms thoroughly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the mushrooms clean

- 02
Step 2
Tear the cleaned fresh mushrooms apart

- 03
Step 3
Put the mushrooms in boiling water and cook until done.

- 04
Step 4
Rinse the cooked fresh mushrooms with cold water to remove excess water, then place them in a bowl. Add 1 eggs, depending on the number of mushrooms 2

- 05
Step 5
Then add flour, starch, Sichuan peppercorn powder, five-spice powder, and a pinch of salt.

- 06
Step 6
Mix the seasoned fresh mushrooms well, then add sesame seeds.

- 07
Step 7
Heat oil in a pan and fry until golden brown. Since the mushrooms are already cooked, don't overcook them.

- 08
Step 8
Fresh out of the oven

- 09
Step 9
It tastes good with ketchup, barbecue seasoning, or salt and pepper.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv