Braised Pork with Wild Onions

Method

1. 01

   Step 1

   Wash the wild onions and blanch them.

   

2. 02

   Step 2

   Squeeze out the water

   

3. 03

   Step 3

   Blanch the pork belly with cooking wine and ginger, then rinse.

   

4. 04

   Step 4

   Heat oil in a pan, add scallions and fry until lightly golden brown.

   

5. 05

   Step 5

   Add white sugar to caramelize.

   

6. 06

   Step 6

   Add pork belly and stir-fry until browned.

   

7. 07

   Step 7

   Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry.

   

8. 08

   Step 8

   Add cooking wine, salt, and boiling water, then simmer for 30 minutes.

   

9. 09

   Step 9

   Add wild onions after 30 minutes and simmer for 8 minutes.

   

10. 10

    Step 10

    Add chicken bouillon and reduce the sauce over high heat.

    

11. 11

    Step 11

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!